Restaurant Review: Union 8 Kilmainham Dublin

Literally just back from trying out this trendy neighbourhood restaurant that has recently just opened up in Kilmainham. It is located near to the tourist attractions of the Irish Museum of Modern Art and also the Kilmainham Gaol (Jail). As it is really the only fine dining eatery around this area, it has become a huge success.

Today I decided to skip the busy lunch hour and dinner hour on a Saturday and instead went in at 3.30 between sittings. On entering the establishment you are at once greeted by a friendly waitress who shows you to a table. Granted the tables at the walls are quite close together so you undoubtedly feel like you are eavesdropping into other people’s conversations, however this is possibly due to the fact the restaurant space isn’t that large, so they make the most of every possible nook and cranny. Once you get over this fact it is quite enjoyable.

The honest truth, I really just came here for the chocolate fondant! I have heard manys a rumour about this particular restaurant’s chocolate fondant, I just had to try it out. And so I persuaded by boyfriend to come along for his lunch (my dessert in the middle of the day). I also had a glass of the house white wine which was pleasant and light. The boyfriend got the soup of the day which was a tomato soup and it came with beautiful homemade brown bread and real Irish butter. It was yummy if not a tad expensive (€6 for a bowl of soup always feels ludicrous, but it was good soup).


Who are we kidding here, I know all of you probably only want to know about the chocolate fondant so here goes…..It was epic!! Firstly I must do a special shout out to our lovely waitress who sadly informed us at first that the fondant was not on the lunch menu but once she say how disappointed I was, she immediately went and asked the chef if it was at all possible to prepare one for me just this once. It’s not often you come across such helpful and willing staff so I must give them a special thanks!

Back to the fondant, at first when it was placed down in front of me, my first impression was that it was tiny! It was served on a huge white plate however so this was probably why. It was accompanied by homemade (delicious) pistachio ice cream on a bed of shortbread crumbs. Yes it did have that moment where you cut into it using your fork and the chocolate inside just flows out… mouth is watering again just thinking about it! Below I’ll attach some images for your aesthetic enjoyment 😉

Overall the soup, the dessert and the glass of wine cost €18. Warning alert, prepare to spend a lot of money here, the average item on the lunch menu costs €10. The dinner menu also could be a bit cheaper. The early bird costs €23.50 for two courses everyday from 5-7pm Sunday-Thursday and 5-6:30pm on Fridays and Saturdays. If dining off the a la carte menu, the cheapest starter is €7 and that’s for the soup! Main courses will set you back €16.50-27.50. Desserts are €6.50/€7. A bottle of house wine will also cost you €24 red or white.

So is it worth this cost? well they have no other competition in the area and the food is quite good and did I mention everything on their menu is gluten free!!! (as it says on their menu). The food is really good from what we experimented with anyways and Kilmainham has been crying out for a fine dining restaurant for quite awhile so its not a surprise to see it abuzz with activity. What I’ve learned about eating out in Dublin, people are willing to pay good money for great food and I think this is the perspective you need to have in your head before you walk into this quaint restaurant.

My score? 10/10 for the fondant! That’s for sure. The service is great and I love their jugs of tablewater with shreds of cucumber and springs of mint. If you are in the area definitely try this place out, I was quite impressed!

As always if you have any queries leave a comment or contact me on my social media pages.

The Busiest Bee 🙂





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