Restaurant Review: Cactus Jacks Galway

 

Cactus Jacks is one of those restaurants that can actually be described as doing exactly what it says on the tin! This is one hipster restaurant you do not want to miss. It provides tasty Mexican cuisine at a totally reasonable cost (€19.95 for the early bird menu and a bottle of house wine for €12 during this time makes for a truly economic dining experience).

Cactus Jacks is tucked away down a quiet side street just off Quay street and one would worry that this would mean the atmosphere would be dead, however upon entering the restaurant the opposite was true. This restaurant is quite hipster smart, laid back in decor but this added to it’s appeal. A pleasant waiter greeted us on entry and quickly seated us at a table to our liking. He was very efficient and provided a lot of useful information regarding the menu and what not.

We actually arrived into the restaurant after early bird hours, but our waiter having noticed we ordered a bottle of house wine was quick to point out that next time we should come before 7 so we could avail of the €12 bottle of wine but that he would do us a deal and give us a second bottle for that price. Which was quite generous and had we been out with friends, it would definitely have been an option, however as there was only the two of us, we had to decline. It was still quite nice of the waiter to offer all the same.

Onto the food, it was truly a delight. I ordered the cheesy nachos for my starter, I was not disappointed, Cactus Jack’s signature chilli is to die for, with a hint of chocolate in it too so what’s not to like. It was served with nachos on the side which I also liked because often when you serve chilli on nachos they become quite soft and icky. There was also a little tub of sour cream to complement the dish. My boyfriend ordered the chicken skewers, which he said were lovely, if not a tad bit dry so maybe serving it with a dip sauce might be an idea? Just a thought however.

For the mains I ordered the Moroccan lamb burger. I was one of those picky customers where instead of regular fries I wanted sweet potato fries and instead of the hummus I wanted the relish and so on, but the waiter took all of my demands in stride and was quite easy going about it. The burger was amazing, and so deceptively filling! I was struggling to finish it half way through.

I also had ordered a side portion of the grilled Mediterranean vegetables, these however were the only disappointment with my main meal. They were covered in the herb thyme, which is ok in small doses but this was literally thyme overkill! Thyme is quite over powering in my books and less is more is always the key in my opinion and another herb could have been better suited e.g. oregano or in less is more terms, it would have been nicer just lightly seasoned with salt and pepper. However these are all just my own personal views and I realise my taste buds may not appeal to others, but again I will say it was a hell of a lot of thyme so I challenge anyone not to react the same way.

My boyfriend ordered the chicken supreme, he enjoyed it although it did advertise it as a large chicken breast and it was maybe a medium sized fillet. Again this is just a minor thing. Following the meal we weren’t rushed out of the restaurant like you would be in other restaurants, we were able to enjoy the rest of our wine in peace listening to the fantastic playlist of music they played in the restaurant, I did mean to get the name of the album but completely forgot, but it definitely added to our lovely experience.

Overall we thoroughly enjoyed our dining experience and look forward to dining in Cactus Jacks again hopefully in the near future. The food is wholesome and flavorsome and the early bird menu and wine offer is definitely a deal breaker that would make me want to return again! It’s also quite a nice place for all sorts of crowds: families, couples, tourists etc. so there is something for everyone.

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