Restaurant Review: Il Folletto Galway City

Ok so I’m quite a fan of Italian restaurants, so much so that I would think I’m quite competent to know what good quality Italian food is. This place did not produce good Italian grub. I did really want to like it, it’s location is perfect down near the Spanish arch, the street is buzzing outside with lots of atmosphere, however this ends when walking into the restaurant. It was dead.

I should have taken this as a sign of things to come, but the €19 value menu really drew me in, plus a free glass of wine with your meal! Why not!

We were placed literally at the door to the kitchen right in front of the bar where we were listening to every conversation between the staff. It was my own fault for not asking to sit elsewhere. They also had a fan or something on in this area which meant not only were we freezing but our food became cold within seconds of serving.

On to the food. Well where to start. I ordered the bruschetta classic, I literally order this in every Italian restaurant I go to, that’s how crazy about it I am! But this bruschetta was completely flavourless! No garlic flavour at all, and it was served on what was basically a slice of toasted bread. My boyfriend, who eats everything, even tasted it and commented how bland it was.

For the main I made another error and ordered the pasta arrabiata. This dish is literally one of the easiest Italian dishes to make, chicken pieces in a spicy tomato sauce with slices of chillies through it and lashings and lashings of garlic. That’s it. What I got was literally fusilli pasta (not homemade) in a soup like sauce (convinced it was the leftover soup sauce that day) with only 2 slices of chillies (I counted) and the chicken definitely wasn’t cooked fresh. What was even more unnerving was that there were strings of spaghetti going through my fusilli pasta, which means that it was either the minestrone soup that the spaghetti strings were in or worse they never cleaned out the pot they cooked my pasta in. What made matters worse was half way through the dish I discovered a piece of chicken that still had a vein or capillary attached to it. Yuck!

When I informed the waiter of my unhappiness with the dish, he went in to the kitchen to question the chef on the chicken piece. The reply I received was that it had been a bit of hard chicken! Now in all my years of cooking and eating chicken I have never come across a bit of chicken like that before and I’m very sorry I didn’t take a picture of it to attach to this review so anyone reading could understand the utter disbelief to this ‘hard chicken’ statement I received

Having said all this, my boyfriend had a nice enough meal. He got the meatballs to start and the chicken escalope for the main and he only complained that the portions were too small.

So overall I would definitely not recommend this restaurant to Italian cuisine lovers and I personally felt I wouldn’t serve this food to my dog. I’ve never ever had to leave such a negative review in my entire life so for those thinking I’m being harsh, it’s all the gods honest truth! I’m quite a foodie so I was really really disappointed by this experience.

The only thing going for this restaurant is the great value of the menu price wise and the free glass of wine, but my strong advice is to go elsewhere!

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